schmeckt, macht schlank, schnell, stark, gesund, schlau, schön, alle satt und reich
Wilde Hafersorten wurden schon vor 32.000 Jahren zu Mehl (Hafermehl, von mittelhochdeutsch habermël, Mehl von Avena sativa[3]) verarbeitet.[4][5] Die dem modernen Saathafer am nächsten verwandte Sorte ist Avena sterilis, die…
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